Introduction to Authentic Paella Pan
If you think of Spanish cuisine, paella is probably the first dish that comes to mind. The rice dish is made from rice, white meat and fish, as well as vegetables. Saffron is also added for the yellow signature color.
A special pan is required to prepare paella: a paella pan.
Paella pan is circular and generally 4cm in depth. Let us check Best paella pans reviews and best paella pan buying guide.
What is a paella pan?
A paella pan is a pan that is specially used to prepare the Spanish dish paella. It is famous as Spanish piaya pan. The two handles and the relatively flat design are particular characteristic of a paella pan. No matter how big the diameter of a paella pan, the depth is not more than 4cm.
The paella is a rice dish that is enriched with white meat, seafood and vegetables. The yellow color of paella, which is created by adding saffron, is also uniform in most cases.
Top 10 Best Paella Pans
1. Pata Negra Paella Pan: Garcima 15 Inch Paella Pan
Garcima paella pans are made of steel. The authentic paella pans from Spain are enameled and fireproof. You can use them in open fire or on the gas stove. Garcima paella pans are suitable for oven and grills also.
In addition, Garcima paella pans are available in different sizes for different sized portions, so a suitable product is available for almost any number of people.
The large number of sizes on offer is a huge plus point for this paella pan. So everyone can choose the paella pan that is best suited to their needs. The pan can be used on the grill is definitely an advantage, so you get that holiday feeling in your own garden.
- Extra thick heavy-duty carbon steel
- Suitable for all grills
- Retains heat very well
- Even distribution of heat
- Low price paella pan with best performance
- Can get rust over the time
- Not suitable for induction and ceramic stovetop
Tip: After every use, wash the pan gently and wipe with paper towel. Let the pan dry and rub it with some vegetable oil. Wrap it with paper and store. If your paella pan gets rust over it, rub it with steel wool and it will look like new again.
2. The best paella pan for the induction cooker
This paella pan from La Valenciana is a real all-rounder. The pan made of enameled steel with ceramic handles is suitable for various types of stove. Including induction cookers, ceramic hob plates and gas cookers. This model can also be used in an open fire or oven.
The chic black design is highlighted with ceramic handles, which do not get hot when cooking. They also offer maximum ergonomic comfort. Another plus point of this model: It is easy to clean and does not need to be oiled after cleaning.
This makes the pan very easy to care for and certainly ideal for beginners. This 36cm paella pan is ideal for cooking around 7 servings.
Advantage: Authentic Spanish paella pan, this model impresses above all with its elegant design and its versatility. Regardless of a variety of stoves, an open fire or in the oven: the authentic Spanish paella pan can withstand it. Since the ceramic handles do not get hot during cooking and the pan is also very easy to care for, this model is ideal for beginners.
- Authentic Spanish paella pan
- Elegant design and versatile use
- You can use it on any type of stoves, like gas and grill
- This induction paella pan can be used on ceramic hot plates
- Ceramic handles does not het too hot
- This Induction Paella Pan has a higher price range
- Can get rust if you leave it in water for several hours
If you are looking for a best paella pan in the lower price range then you can go for Vaello La Valenciana Polished Steel Valencian Paella Pan. It is 55cm large paella pan with a reasonable price tag.
3. The Best Non-Stick Paella Pan for Large Group
The paella pan from La Ideal is a steel pan with a non-stick coating. Like many other paella pans, this model is suitable for preparing paella over an open fire or gas stove. This large paella pan is a great addition, especially for the annual garden party with barbecue.
The simple black design also makes it a real eye-catcher. Another plus point is that it is dishwasher-safe and very easy to clean. The non-stick coating reliably prevents dishes from burning and sticking.
- Beginner friendly
- Easy to use and easy maintenance
- Suitable paella pan for large group
- Easy to clean
- High price is the only disadvantage of the pan. However, considering its benefits price is justified.
4. The Best Mini Paella Pan
Paella pans in different sizes are offered by many manufacturers. However, hardly any are so small that they also pay off for mini-portions. The mini model from Garcima does.
This pan from Garcima is the smallest paella pan I believe. It is only 4 in or 10cm. If you are single, staying alone then only buy this pan.
The model is Enameled Steel Paella Pan with non-stick coating. It is suitable for open fires, as well as the grill and gas stove.
If you wish to make tiny portion of food then it is the best mini paella pan. As I have mentioned above, you have a large number of sizes available from Garcima to choose from. Cleaning is easy and the non-stick coat makes it long lasting. You will enjoy tasty paella for a long time with this pan.
- Tiny, small paella pan for singles only
- Easy to clean and maintain
- Low price
- Not suitable to cook paella because it is extremely small
5. The Best Traditional Paella Pan for Professionals
The Paella Pan from Garcima is a real professional model. On the one hand, it is suitable for preparation over an open fire or gas, and on the other hand, you can use it on a charcoal grill.
Garcima has different sizes of premium quality paella pans. This model is also available in different sizes. The models on offer have a diameter of up to 80 cm and are therefore definitely classified as professional paella pans. In simple words Garcima has smallest paella cooker and the giant paella pan in their collection as well.
It needs extra care for cleaning and storage. If you see rust on the surface, use steel wool to clean. It must be oiled before storage to prevent rust.
- Best paella pan for professional
- Sturdy body and premium quality material used
- Affordable paella pan made in Spain
- Not beginner friendly
- Not suitable for ceramic stoves or induction oven
This pan needs special care for seasoning and cleaning. Read the pamphlet before you use it, in case if you are new to it.
6 Best Stainless steel paella pan (Traditional Paella Pan)
This 36-centimeter paella pan from ALZA offers is created with excellent quality steel with a heat diffusing bottom distributing heat evenly. It has three layers, two of stainless steel and one of aluminum. It is ideal for any type of kitchen.
Its bottom is non-stick, ensuring easy cleaning of the paella pot. It has stainless steel linear handles, so it can be used in the oven and has a strong support for movement.
Tip: Season this authentic Spanish paella pan well, you will be able to use it for a long time and it will retain it elegant polished look.
- Excellent quality material for hygenic cooking
- Heat the entire base
- Ideal for all types of kitchens
- The grab handles get hot
7. Best professional paella pan by Lacor
If you want an original paella pan, Lacor offers us a 60-centimeter paella cooker made of high quality steel, which additionally has the interior and exterior enameled, which does the job of the non-stick coating.
It is assured that it has a great durability, being easy to clean. It includes two handles to facilitate the work of mobilizing. This authentic Spanish paella pan can withstand high temperature and can cook any type of paella, like eggs, rice or seafood.
This large paella pan is capable to serve nearly 20 people. If you are planning to have a party with family or friend then buy original paella pans from Spain. It will allow you to make good quality paella crust as well as tasty paella.
- Strong and durable
- Good quality genuine carbon steel paella pan
- 19 servings capacity
- The ingredients do not stick, as it has a non-stick surface
- Cannot be used in induction cookers
- Needs seasoning before use
8. Carbon Steel Outdoor Paella Cooker : Garcima Tabarca
Garcima Tabarca Paella Pan offers us a Carbon Steel Outdoor Pan that evenly distributes the heat. This 50 centimeters pan is suitable to serve up to 14 people. The stand is sturdy with reinforced legs. You need to fix it properly for better and safe stance.
It has a high quality non – stick coating, so that no food sticks. Garcima carbon steel paella pan is famous for its superb quality and long-lasting service life. All you need is to season it well with oil to ensure tasty authentic Spanish paella with family and friend.
- Capacity of 14 servings, you can buy for 10 servings to 24 servings size.
- The legs of the tripod is sturdy.
- Quick and evenly distributed heat.
- Easy maintenance.
- Tripod regulator not included.
9. Polished Steel Paella Pan: Machika
Machika brand offers a robust and quality paella cooker. This 38 centimeters pan is made of cast aluminum, with a thick base that ensures heat retention to obtain the best results. The carbon steel paella pan is compatible with all types of fire.
It has an extra thick coating of carbon steel which makes it easy to clean and no food sticks. This authentic Valencian paella pan heats up rapidly and cools down quickly. Carbon steel is durable but you need to take proper care. Otherwise, it can get rust.
After cooking is complete, clean the pan with detergent and water, do not use harsh metal sponge. Wipe with a cloth and dry well. Apply some cooking oil on the surface and wrap it with paper to keep in a dry place inside a plastic bag. It will keep the carbon steel paella pan like a new one.
Machika Polished Steel Paella Pan has a range from 10 inch to 28 inch paellas for you. Buy one as per your need.
- The surface is polished with carbon steel
- Heat retention
- Easy to clean
- Strong handles
- The handles can burn
- It can get rust easily if not maintained well.
10. The Best Alternative to the Paella Pan: WMF Fish Pan
WMF 0761506380 Fish Pan with Glass Lid (WMF stew pan / fish pan)
The WMF stew pan / fish pan is not a real paella pan, but it can be a good alternative. The model made of Cromargan stainless steel and it has non-stick coating with a glass lid. It is suitable for gentle, low-fat preparation of dishes.
You can use the pan either on common stoves, including induction stoves. But it can also withstand preparation in the oven at temperatures of up to 180 degrees Celsius. It should be cleaned by hand, but there is not much else to consider.
Advantage: This pan is a very good alternative to paella pan, especially if you don’t cook paella regularly. Although it is well suited for preparing a paella, it can also be used optimally for other dishes, such as braised fish.
Another plus point is the lid, which ensures that dishes are cooked gently. Equal heat distribution and heat storage are plus points on energy saving.
Suggested Read : 7 Best Swiss Diamond Cookware Reviews
Paella pan buying guide (Things you should consider before buying paella pan)
There are a few things to consider when buying a paella pan. So that you are as satisfied as possible with your paella pan, you can rate it when you buy it using the following criteria:
- Material of paella pan
- Paella pan size and servings
- Stove type
- Fire resistance
Check out the buying criteria in details for easy understanding and buying the best paella pan.
Material of paella pan
Traditionally, a paella pan made of cast iron, wrought iron or, in some regions, clay is used. Those pans made of this material are suitable when the paella is prepared over an open fire.
Paella pans made of enamelled steel, stainless steel or Teflon-coated aluminum can also be used for private use.
Paella pan size and servings
Paella pans are no deeper than 4cm. However, diameter of a paella pan can be of any size. The general size is 24cm but it can go up to 115cm. It all depends on number of people you are cooking for. I have a chart for you. Check the best pan for paella with different sizes depending on number of people:
|Number of people||Size of paella pan|
|2 persons||26 cm|
|3 persons||28 cm|
|4 people||30 cm|
|5 people||32 cm|
|6 persons||34 cm|
|7 people||36 cm|
|8 people||38 cm|
|9 people||40 cm|
|12 people||46 cm|
|14 people||50 cm|
|16 people||55 cm|
|22 people||65 cm|
|25 people||70 cm|
A paella is traditionally cooked over an open fire. For home use there are also paella pans for different stoves. We have listed these below.
- Ceramic hob
- Electric stove
- Gas stove
- Induction cooker
Depending on which stove you have at home, you will need a different paella pan. Often, paella pans that are suitable for the stove are also suitable for the oven up to a certain temperature.
When it comes to fire resistance, the most important thing is where and how you want to prepare your paella. Different material has different fire resistance power.
If you want to use your paella pan traditionally over an open fire or as a modification in the oven, you should definitely make sure to choose a fireproof model.
If you use your paella pan primarily on a ceramic hob or induction stove, you can also choose a model that has plastic handles.
What are the different types of paella pan?
There are five types of paella pans. The different types of paella pans are characterized by their material and their compatibility with fires.
Polished steel is the basic material of traditional paella pans. This type of pan allows you to make authentic paellas. As it cooks, the polished steel pan retains a certain flavor on its walls. Yes, this is a flavor memory pan.
It is this very peculiarity of the pan that gives it its authenticity. It will allow you to make paellas with unparalleled taste. In addition, this pan is suitable for cooking on gas fire, wood fire, and oven.
The enameled steel pan is kind of traditional version of the paella pan. This type of pan is easier to find than its polished steel predecessor. In addition, it is easier to handle and clean.
Enamelled steel frying pans are not suitable for cooking on an electric hob and induction hob.
Like polished steel, stainless steel is a very good material. A paella pan made of this material will allow you to prepare the dish with all the technical skills required. But you will not get the famous paella crust with stainless steel paella pan.
You can use this type of pan on gas fire, and induction hob. Although it is more or less similar to the polished steel pan, the stainless steel pan costs more.
The coated aluminum paella pan is characterized by its heavy weight. A characteristic much appreciated by some cooks. As they are quite thick, they cook the paella more slowly. These pans are suitable for induction and ceramic hobs.
A paella pan that does not stick has its advantages in cooking paella. Although it does not allow the realization of a well textured socarrat, it will allow you to cook your paella in an optimal way.
Very easy to clean, this type of pan will allow you less work when washing the dishes. Be careful, the non-stick base can be quite fragile. Do not use metal spoons and spatulas. Clean them carefully.
How to season a paella pan?
To season a paella pan you need to follow few steps.
If you have an enameled or non-stick coated paella pan, seasoning the pan is not a problem. If you have a carbon steel pan, you will need to season the pan so that it can cook the food properly.
Seasoning a paella pan is simple and easy and can be done in the oven or on the baking sheet. Once seasoned, the pan will require very little maintenance.
Seasoning paella pan on oven
- Wash and dry the paella pan before seasoning it. If the pan is new, place it on the baking sheet and fill it with water. Boil for 10 minutes to remove excess oil, dust and glue residue from the pan.
- Preheat the oven to 180 degrees C (350F).
- Apply a thick layer of cooking oil to the interior and exterior surfaces of the paella pan.
- Place the pan in the oven and bake for 30 to 35 minutes or until the pan is golden in color.
- Remove the paella pan from the oven using oven mitts and allow it to cool before using.
Cooking hob seasoning
- Make sure the pan is clean before seasoning.
- Wipe the inside of the paella pan with a thick layer of cooking oil.
- Place the pan on the baking sheet and heat over medium heat.
- Use oven mitts to turn the pan over on the baking sheet until it is a uniform golden color.
- Remove the pan from the heat and let it cool before using.
Advice: Frequently asked questions about paella pans answered in detail
If paella pans are quite new to you, some questions are sure to come up. I can try to answer few general questions that can arise in your mind about best paella pans.
What does a paella pan cost? (Paella pans price)
Paella pans are available in different price ranges, which differ depending on the size and type of material. In the following we have divided the individual types into price categories.
|Price range||Available products|
|Low price (20 – 50 $)||Ordinary paella pans, some of which are even suitable for induction stoves, some for up to 25 servings|
|Medium price (50 – 70 $)||Robust quality paella pans, often also suitable for induction cookers|
|High price (from 70 $)||A gas burner is often supplied with the paella pan. Models with gas burner generally got higher price. It can go up to $200 or more.|
Which is the best paella pan for me?
The traditional Valencian paella is prepared over an open fire. It goes without saying that this is not the best in an apartment or house. But there are other ways to make a paella. Depending on which stove and which method of preparation you choose, you will need different accessories.
The obvious option, of course, is to cook it on the stove. There are paella pans that are suitable for ceramic hobs as well as for induction stoves. There are also paella pans for gas stoves.
When buying the pan, make sure that you choose a fireproof model. You should also choose a fireproof model if you decide to use your paella pan on the grill.
If you have option to prepare your paella over an open fire, you can consider buying a three-tier stand. So you can conjure up a Spanish street feeling in your garden.
How do I maintain a paella pan?
You need to take proper care of your paella pan to enjoy your paella pan as long as possible. Traditional paella pans made of cast iron, wrought iron or clay, you should make sure that you only wash the pan with water without soap and certainly not in the dishwasher. This can loosen the natural oil layer on the pan; it ensures that your paella does not burn.
You should dry your paella pan well and grease it with cooking oil after washing. Keep your paella pan in a dry place. This way it will not get rust and you will enjoy your paella pan for a very long time.
What are the alternatives to best paella pan?
If you don’t have a paella pan, but still want the flair of a paella, you can use a conventional pan as an alternative.
However, you should make sure that the alternative pan does not have a too high rim either. Low height pans can be used as an alternative to a paella pan.
Conclusion : Best paella pan reviews
There are different paella pans made from different materials. Suitable stove types depend on the material used to make the paella pan.
Before buying best paella pan for you, decide upon what type of stove you are going to use.
The sizes of the paella pans are different. Choose paella pans as per the number of people you are going to serve.
If you have a plan to prepare paella while you go for camping, buy cast iron paella pan or stainless paella pan with stand.
If you are going to make paella at home then paella pan for induction or gas stove is fine for you.
Where to buy a paella pan? You will find best quality paella cooker on Amazon. Do not buy large paella pan if you have a small family to cook for. Small paella pans are available which are budget friendly, go for them.
If you have any question on an authentic paella pan you can ask me by sending a message from contact page of buyforpantry.com. I can suggest you best paella pan made in Spain.