Why Red Copper Pan?
Cooking professionals and chefs frequently use copper, but do you know why? Because copper is THE ideal material for cooking. I will discuss everything related to copper pan along with red copper pan seasoning instructions.
Copper has the best thermal conductivity after silver, that is to say that it transmits heat well and distributes it uniformly and quickly for frying, stewing, sauces and jams. The copper pan responds quickly to changes in temperature, and thanks to the even heat distribution, food attaches less quickly to the pan than with other materials.
This will prevent your food from “burning” at the bottom of the pot or overflowing during cooking. The example, and certainly the most convincing, is that of milk that does not overflow when cooked in copper and even delicate dishes such as melted chocolate, caramel candy or polenta that will not burn or stick when prepared in copper.
Red copper pan being made from high quality copper and ultra-non-stick ceramic coating, are completely safe for Children and Adults both. They give best frying experience without letting the food stick to pan surface. And to maintain this cookware, I will provide Red Copper Pan Seasoning Instructions step by step in this article.
Is copper pan hygienic?
Copper has natural antibacterial qualities. It is also used in some hospitals for this reason. In the kitchen, it therefore helps to ensure better food safety. Copper helps fight any contamination from fungi and other bacteria that cause rotting fruit. Moreover, in hot countries, the milk is kept in copper pots.
Is copper compatible with induction?
As induction is gaining more and more followers, the obvious question is: is copper compatible with induction hobs? If you’ve inherited the family’s copper pot set, unfortunately, the bad news is you won’t be able to use it. On induction hobs, your copper utensils must be fitted with a suitable stainless steel layer which therefore makes them compatible.
Why tinning of copper pan needed?
To be able to cook in a copper pot or pan, you will need to have it tinned beforehand. Without tinning, copper oxidizes and changes color until it reaches a bluish tint, called “verdigris”. In addition to producing a color change, verdigris is poisonous and should not come into contact with food as this may irritate the digestive tract. That is why copper utensils used for cooking should be covered with a thin layer of tin. For the jams it is special. The sugar and acidity of the fruits prevent the copper from oxidizing, which is why copper jam basins are never tinned.
Why is copper used to cook jams?
As I told you above, copper basins make wonderful jams and marmalades. On heating, copper releases ions that promote the chains between the pectin molecules of the fruit. It is these pectin molecules which are responsible for the gelation of the jam, and which make it “set”. This is why a jam cooked in a copper basin will be less liquid and smoother.
What are the pros and cons of copper utensils?
Star chefs from top restaurants say the qualities of copper cookware remain unmatched. But why is that? Because copper, for cooking, remains the best material, whether for the transmission of heat, the guarantee of a constant and regular temperature as well as for its low thermal inertia. As copper is an excellent conductor of heat, a copper pan heats up quickly, which also saves gas and electricity! The heat is distributed evenly, which allows for even cooking over the entire surface of the pan: skirt and bottom.
But when copper is then associated with stainless steel, the pan is the rolls royce of pans and is guaranteed for life! Only downsides: nutritional side, we can blame the copper pan to further destroy vitamin C.
Finally, the copper utensil is relatively fragile: direct contact with acidic foods is absolutely not recommended, it must indeed always rinse quickly to preserve the beautiful color of the unblemished copper, while sugary foods are safe.
What to cook with a copper pan?
The copper pans are often used to prepare the perfect risotto with mushrooms, jam and caramel sauce. They are also perfect for dishes that involve heat control and changes in heat level.
As long as copper is coated with other materials such as tin, stainless steel, or ceramic, it can be used to cook many types of dishes. However, it should never be forgotten that copper pans heat up and cool down quickly. Generally, copper pans are great for cooking food which involves the following techniques:
Because copper heats up quickly, it also boils water quickly, for example for pasta or rice.
When boiling, some people add salt to give the food a little more flavor. Be careful, raw copper is reactive to salt: salt cooking in raw copper will lead to oxidation of your pan.
Since steaming also involves boiling water, and foods cooked with this technique can take time, copper pots are best. They are ideal for fresh and juicy steamed vegetables, dim sum or fish.
Braising means simmering the meat for a long time over low heat with a small amount of liquid such as wine or juice until it is tender.
The main objective is to cook the food while leaving enough moisture and keeping it tasty. A lined copper pan is perfect for this as it distributes the heat evenly, avoiding overcooking the sauce on the dish.
Sautéing is the process of dry cooking food in a very hot pot with a little oil. This involves continuously stirring the ingredients so that they don’t stay in contact with the pan for a long time.
Sautéing only browns the surface of the food and simply allows it to release its flavor and aroma. As copper pans produce even heat, there will be no problems with uneven cooking of food.
Red Copper Pan Seasoning. Why it is required?
The process by which we treat the surface of the pan with stick resistant oil coating is called seasoning. And seasoning is required to avoid sticking of food and maintaining the non-stick element of the pan for long.
In the same way, we need to season a red copper pan as well. And how we need to do this, for that, Red Copper Pan seasoning instructions will be provided in details in this article. Although, red copper pans are made up of an ultra – strong and durable copper material that are optimized for non-stick and scratch resistance. But to prolong the lifespan, we must do seasoning.
Some other benefits of Red Copper Pan
Red Copper Pan Seasoning Instructions
Seasoning a red copper pan can be done on the stove-top or in the oven.
Seasoning a Red Copper Pan on the STOVE-TOP
Seasoning a Red Copper Pan In the OVEN
Important Note: Do Not Use Olive Oil or butter for seasoning a red copper pan.
Re-seasoning Red Copper Pan
It is recommended to re-season your seasoned pan for safe use and increased life span. You should re-season your pan few times a year. Repeat the same procedure as explained above for new pans under red copper pan seasoning instructions.
If you find that the food has started sticking to your seasoned red copper pan, it is an alarm to re season it.
Red Copper Square Pans
Replacing the traditional round shape, red copper pans are now available in square shape with an ease to accommodate more food. Being square in shape, it becomes easier to season your red copper pan.
Recommended Red Copper Pan to Buy
Copper Chef 10 Inch Round Frying Pan With Lid – Skillet with Ceramic Non Stick Coating.
An ultra-strong non-stick ceramic coating red copper pan product. Fry or cook with minimum oil and maintain a healthy lifestyle.
(Perfect cookware for Sauté & Grill)
Inventel SP-MC 2 SP-MC02 Square Copper Pan
A Perfect product for today’s health conscious consumer. This Red Copper Pan will fulfil all your cooking needs. Say bye to oil and butter yet preserving the taste.
(All in one pan for stove and oven both)
Some important instructions to maintain your Red Copper Pans
How to clean copper pan : Red copper pan seasoning instructions
Have your copper pans lost their shine? Wondering how to clean them? It is true that by dint of using them, they quickly get dirty… They turn black and even become a little greenish. Fortunately, there is an effective grandmother’s trick to give them a second youth even if they are heavily oxidized.
Using lemon and salt
Using baking soda and lemon
Prepare a white vinegar bath : red copper pan seasoning
How to keep copper pan shining
To make copper shine, there are a few tips you can use if cleaning was not enough to sublimate your items:
And there you have it, your copper pans are now as shiny as if they were new 🙂 This grandmother’s thing also works to maintain and clean knickknacks, a basin, a cauldron, a pot and all copper objects, almost without scrubbing.
Precautions Better to put on your cleaning gloves to clean your old, very dirty copper pots. Why ? Because even if white vinegar is harmless, cleaning residues are toxic.
Also Read : 5 Best Copper Bottom Cookware to Buy